OUR COMMITMENT
We prepare the carefully selected vegetables ourselves.
We use whole cheese rounds.
We have only ever chosen whole pieces of meat, which we process in-house so that we know exactly what we are using, without making compromises.
FRESH EGGS
We only use fresh, class A eggs which come from free-range hens. These hens get their nutrition from feed of plant origin. It is free from artificial colouring in compliance with the criteria that ensure the nutritional and sensory quality of the egg and the animal’s health.
QUALITY CHECKS PER YEAR
Our ingredients and products are subjected to continuous analysis.
PLASTIC
The paper used for our packets has received the international FSC™ certification for responsible forest management.
PRESERVATIVES
We have chosen not to use rapeseed and palm oils in the preparation of our products. We have also chosen to avoid the use of preservatives, glutamate and hydrogenated fats.
"I don’t put anything in my products that I wouldn’t give to my grandchildren"
We are a large family of forward-thinking, artisanal pasta makers.
“You can only give it your name if you give it your all”
We place the same emphasis as our suppliers on safety and the quality of ingredients.
