Duetto Asparagus and Parmigiano Reggiano Cheese
Gourmet

Duetto Asparagus and Parmigiano Reggiano Cheese

In this Duetto the green and fragrant heart of chopped asparagus goes together perfectly with our beloved Parmigiano Reggiano cheese.

  • 3/4 MINUTES COOKING TIME
  • 2 SERVINGS
  • 269 CALORIES PER SERVING
  • Recipe without preservatives
  • With natural aromas only
  • Without taste enhancer

INGREDIENTS

Asparagus: Filling 52%: asparagus 26%, ricotta (whey, MILK, salt), mascarpone cheese, vegetable fibers (containing wheat), grated cheese, low-fat cheese, sunflower oil, bread crumbs (wheat flour, water, salt, yeast), starch, whey powder, salt, natural flavors (contain MILK, barley and wheat), pepper.

Pasta 48%: wheat flour, eggs 30%, durum wheat semolina, spinach powder 2%.

Parmigiano Reggiano cheese: Filling 52%: ricotta (whey, MILK, salt), Parmigiano Reggiano cheese 12%,

vegetable fiber, cream, bread crumbs (wheat flour, water, salt, yeast), starch, whey powder, oil sunflower, salt, natural flavors (contain MILK, wheat and barley), egg white powder.

Pasta 48%: wheat flour, eggs 30%, durum wheat semolina.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1128 kJ / 269 kcal
  • Fat
    11g
    Saturates
    6.4g
  • Carbohydrate
    35g
    Sugars
    2.9g
  • Protein
    9g
  • Salt
    1g