Taleggio cheese: Filling 52%: PDO Taleggio cheese 30% , ricotta (whey, MILK, salt), vegetable fiber, low-fat cheese, sunflower oil, whey powder, mascarpone cheese, breadcrumbs (wheat flour, water, salt, yeast), starch, natural flavors (contain MILK), salt, egg powder, yeast extract.
Pasta 48%: wheat flour, eggs 30%, durum wheat semolina.
Mushrooms: Filling 52%: champignon mushrooms (Agaricus bisporus) 27.5%, ricotta cheese (whey, MILK, salt), vegetable fibers, mascarpone cheese, sunflower oil, whey powder, low-fat cheese, dehydrated potatoes, starches, natural flavors (contain MILK), table salt, parsley, egg white powder, dried mushrooms (Agaricus bisporus) 0.5%, onion, yeast extract, garlic powder, skimmed MILK powder,
acidity regulator: sodium bicarbonate, pepper, spices.
Pasta 48%: wheat flour, eggs 30%, durum wheat flour, cocoa powder 0.9%.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.