Artichoke Sauce
Sauce

Artichoke Sauce

I've always been in love with artichokes. With them I made a sauce that is not only a sauce. In fact you can use it to make risotto, bruschetta or whatever your fantasy suggests.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 1 minute and 30 seconds.

  • 90 SECONDS COOKING TIME
  • 3 SERVINGS
  • 182 CALORIES PER SERVING

Ingredients of 100% natural origin

INGREDIENTS

Artichoke hearts 47%, water, cream 9%, extra virgin olive oil, Parmigiano Reggiano cheese, onion, butter, whey powder (from MILK), wheat flour, garlic, lactose, natural flavourings (contain MILK), salt, sugar, black pepper.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    752 kJ / 182 kcal
  • Fat
    15g
    Saturates
    6.7g
  • Carbohydrate
    6.7g
    Sugars
    5.1g
  • Protein
    3.8g
  • Salt
    1.1g