Tuna, Pine Nuts and Capers Sauce
Sauce

Tuna, Pine Nuts and Capers Sauce

A recipe that unites tasty and tender diced tuna with soft chopped tomatoes. The distinctive taste of capers and the crispness of whole pine nuts gives the perfect final touch to this fresh sauce.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 1 minute and 30 seconds.

  • 90 SECONDS COOKING TIME
  • 1/2 SERVINGS
  • 460 CALORIES PER SERVING
  • Ingredients of 100% natural origin
     

INGREDIENTS

Tuna 23% (Thunnus albacares), tomato puree 20%, tomatoes 18%, water, tomato concentrate 6%, extra virgin olive oil, onion, pine nuts 1.5%, black olives puree, corn starch, salt, sugar, garlic, capers 0.4%, natural flavorings (contain wheat and barley), hot chili pepper, oregano 0.1%.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    460 kJ / 110 kcal
  • Fat
    6.7g
    Saturates
    1.1g
  • Carbohydrate
    3.7g
    Sugars
    3.4g
  • Protein
    8.5g
  • Salt
    1.3g