Tomato and Mozzarella Lasagne
Lasagne and Parmigiana

Tomato and Mozzarella Lasagne

This lasagna has an heart of stretchy mozzarella cheese and tomato interspersed with layers of fresh pasta and smooth cream sauce. The cherry tomatoes on top give just the perfect final touch!
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.

  • 5 MINUTES COOKING TIME
  • 1 SERVINGS
  • 184 CALORIES PER SERVING
  • No hydrogenated fats 
  • No preservatives

INGREDIENTES

Tomato sauce 40%: tomato 55%, water, onion, sunflower seed oil, maize starch, salt, sugar, garlic, natural flavouring, oregano, basil, acidity regulator: sodium bicarbonate.

Filling 37%: ricotta (whey, cream, salt), cream, mozzarella cheese 28%, cream, fresh pasteurized whole MILK, Emmental cheese, skimmed MILK powder, natural flavourings (MILK), salt, vegetable fibers, cornstarch, yeast extract.

Fresh egg pasta 14%: durum wheat semolina, egg 20%.

Garnish 9%: tomatoes.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    768 kJ / 184 kcal
  • Fat
    12g
    Saturates
    7.5g
  • Carbohydrate
    10g
    Sugars
    3g
  • Protein
    8.5g
  • Salt
    0.75g