IT’S IN OUR DNA

We have always known exactly what our aim is each and every day:

to embrace the future.

Mr Giovanni, the head of our family, has passed on to us his fearless attitude towards innovation. This is the heritage that we are trying to drive forwards as a company today. We want our pasta to contain not only the best fillings possible, but also the effort and enthusiasm that we put into preparing a meal for our friends.

WE ARE ONE BIG FAMILY OF ARTISANS…

…WITH AN ENORMOUS KITCHEN AT OUR DISPOSAL!

WE ARE ONE BIG FAMILY OF ARTISANS…

…WITH AN ENORMOUS KITCHEN AT OUR DISPOSAL!

WE ARE ONE BIG FAMILY OF ARTISANS…

Just like Mr Giovanni who called fifteen people into his first workshop to knead the dough for his tortellini, the quality of our products today is based on the creativity and taste of those who work alongside us; our products are in their hands.

…WITH AN ENORMOUS KITCHEN AT OUR DISPOSAL!

To shape our ideas, we have to constantly re-evaluate and update our production processes. In the majority of cases, we find ourselves inventing machines that didn’t exist beforehand, getting involved in the design phase and even in the technical development. We are really proud of this approach that sets us apart! This way of working is a non-stop journey towards excellence. It doesn’t have a fixed destination. Rather, it is a lifestyle choice that impacts the way we work. This is only possible thanks to the incredible passion that unites all those who work within our pasta factory, whatever their role.

THE WAY WE LOOK AT IT

WE ARE THE FIRST TO TASTE THEM

Hundreds of recipes are produced at our pasta-making factories and, to date, we still haven’t discovered our favourite!

Nothing makes us as happy as food: preparing it with enthusiasm, tasting it, and tasting it once again! Our aim is to continuously create new recipes that satisfy all taste buds, all over the world.

READY FOR WHATEVER SPRINGS TO MIND

To create products that fulfil people’s needs in an ever more successful way, we are always listening to new ideas. We are eager to find out what those who serve our products at the dinner table think about them and want from them. This is why we are exploring new taste experiences on a daily basis.

THE SATISFACTION OF CHOICE

Our ingredients are our most valuable assets, equal only to the people who make up our extended family. We choose, analyse and taste every single one of our raw materials to guarantee quality and authenticity. We prepare the carefully selected vegetables ourselves.

We use whole cheese rounds. We have only ever chosen whole pieces of meat. Because as Mr Giovanni says, “I don’t put anything in my products that I wouldn’t give to my grandchildren”.

MORE THAN A QUALITY CONTROL, IT’S A TASTE.

Every ingredient that we use is put to the taste test before being included in our cooking and preparation. It is a commitment that we fulfil to ensure the quality of our products first-hand.

FRESHNESS CANNOT WAIT

To guarantee the freshness of our products, we try to reduce the amount of time between the arrival and use of our ingredients to a minimum.

EXPERIENCE EQUALS EXPERTISE

Every ingredient that we use is put to the taste test before being included in our cooking and preparation. It is a commitment that we fulfil to ensure the quality of our products first-hand.

That’s why we love tasting and tinkering, exploring and experimenting, to create the most exciting pasta dishes around.

WE ARE CRAZY FOR QUALITY

Before giving the go-ahead for the pasteurisation process, the person whose responsibility it is to check how the pasta reacts during and after cooking is always there for the final check. A small amount of pasta is taken from the conveyor belts, cooked, and tasted right then and there, at the table on wheels. All this, before moving on to the next line to be checked... It is a journey based on specific and delicious stop-offs!

There is only one thing left that can make our products even better: cooking them for our loved ones. Let’s do it together!

Explore our recipes