We fill our ravioli with only the best porcini mushrooms in order to deliver maximum quality and incredible taste.
Filling 52%: ricotta cheese (whey, MILK, salt), dehydrated potatoes, sunflower oil, Boletus mushrooms (and related species) 7%, whey powder, full fat hard cheese, onion, dried champignon mushrooms (Agaricus bisporus) 2%, salt, white wine, flavourings (contain MILK and whey), parsley, spices.
Pasta 48%: wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.