DUETTO BURRATA & BASILICO
Gourmet

DUETTO BURRATA & BASILICO

In this Duetto a delicate and fresh combination: the creamy freshness of the burrata is combined with the strong aroma of basil.

  • 3/4 MINUTES COOKING TIME
  • 2 SERVINGS
  • 273 CALORIES PER SERVING
  • Recipe without preservatives
  • With natural aromas only
  • Recipe without glutamate
  • Free range eggs
  • Palm oil free

INGREDIENTS

BURRATA

Ingredients: Filling 52%: ricotta (whey, milk, cream, salt), mozzarella cheese, burrata cheese 8%, cream (contains milk), mascarpone cheese, breadcrumbs (soft wheat flour, water, salt, yeast), lactose, vegetable fibers, butter, sunflower oil, skimmed milk powder, salt, starch, natural flavourings (contain milk, wheat).

Pasta 48%: soft wheat flour, eggs 30%, durum wheat semolina 

Allergens: see highlights in bold in the ingredient declaration.

Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.



BASILICO

Ingredients: Filling 52%: ricotta (whey, milk, cream, salt), vegetable fibers, basil 9%, mozzarella cheese, sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), mascarpone cheese, starches, salt, natural flavourings (contain milk, wheat), acidity regulator: sodium bicarbonate.

Pasta 48%: soft wheat flour, eggs 30%, durum wheat semolina, spinach powder 2%



Allergens: see highlights in bold in the ingredient declaration.

Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1147 kJ / 273 kcal
  • Fat
    9.9g
    Saturates
    4.5g
  • Carbohydrate
    35g
    Sugars
    3.4g
  • Protein
    10g
  • Salt
    1.4g