Duetto Gorgonzola Cheese and Walnuts
A traditional pairing has been revisited in this Duetto: Crispy walnut go together perfectly with the distinct taste of Gorgonzola PDO cheese.
- 3/4 MINUTES COOKING TIME
- 2 SERVINGS
- 320 CALORIES PER SERVING
- Recipe without preservatives
- With natural aromas only
- Without taste enhancer
INGREDIENTS
Walnuts: Filling 52%: cream, low-fat cheese, starches, walnuts 10%, sunflower oil, mascarpone cheese, vegetable fibers, grated cheese, cashew nuts, bread crumbs (wheat flour, water, salt, yeast), dehydrated potatoes, skimmed MILK powder, extra virgin olive oil, natural flavors (contain MILK, wheat and barley), salt, garlic, spices.
Pasta 48%: wheat flour, eggs 30%, durum wheat flour, cocoa powder 0.9%.
Gorgonzola: Filling 52%: DOP Gorgonzola cheese 22%, ricotta cheese (whey, MILK, salt), vegetable fiber, low-fat cheese, starches, mascarpone cheese, sunflower oil, bread crumbs (wheat flour, water, salt, yeast), whey powder, natural flavors (contain MILK and gluten), salt.
Pasta 48%: wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
-
Energy value1340 kJ / 320 kcal
-
Fat14gSaturates7.4g
-
Carbohydrate38gSugars2.9g
-
Protein9g
-
Salt1.6g