Girasoli Chopped Porcini Mushroom
Give in to the temptation of these exquisite ravioli! A surprising filling that combines Porcini, Champignon Mushrooms and Cheese. A beautiful pasta dough that makes for an elegant presentation.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 255 CALORIES PER SERVING
- Recipe without preservatives
- With natural aromas only
- Without taste enhancer
INGREDIENTS
Filling 57%: Boletus mushrooms (Boletus edulis) 13%, champignon mushrooms (Agaricus bisporus) 13%, ricotta (whey, MILK), vegetable fibre (wheat), skimmed cheese, sunflower seed oil, full fat hard cheese, starch, onions, bread crumbs (soft wheat flour, salt, yeast), whey powder, chives, rice flour, salt, dehydrated potatoes, white wine, natural flavourings (contain wheat and MILK), skimmed MILK powder,
parsley, yeast extract, garlic, black pepper, spices.
Pasta 43%: wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value1070 kJ / 255 kcal
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Fat10gSaturates4.5g
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Carbohydrate29.5gSugars3g
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Protein10g
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Salt1.8g