Filling 57%: Boletus mushrooms (Boletus edulis) 13%, champignon mushrooms (Agaricus bisporus) 13%, ricotta (whey, MILK), vegetable fibre (wheat), skimmed cheese, sunflower seed oil, full fat hard cheese, starch, onions, bread crumbs (soft wheat flour, salt, yeast), whey powder, chives, rice flour, salt, dehydrated potatoes, white wine, natural flavourings (contain wheat and MILK), skimmed MILK powder,
parsley, yeast extract, garlic, black pepper, spices.
Pasta 43%: wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.