Gourmet
Girasoli Ricotta, Tender Leaf Spinach and Mascarpone
Give in to the temptation of these exquisite raviolis! A surprising filling that combines rich ricotta and mascarpone cheeses with spinach. A beautiful pasta dough that makes for an elegant presentation.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 248 CALORIES PER SERVING
- Recipe without preservatives
- With natural aromas only
- Without taste enhancer
INGREDIENTS
Filling 57%: ricotta 38.5% (whey, MILK), spinach 10%, full fat hard cheese, vegetable fibres, starches, low fat cheese, soft cheese mascarpone 5%, sunflower seed oil, bread crumbs (wheat flour, salt, yeast), whey powder, salt, dehydrated potatoes, natura flavourings (contain MILK), yeast extract, black pepper, spices.
Pasta 43%: wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value1042 kJ / 248 kcal
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Fat9gSaturates5.8g
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Carbohydrate31gSugars3.3g
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Protein9g
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Salt1.4g