Girasoli Ricotta, Tender Leaf Spinach and Mascarpone
Gourmet

Girasoli Ricotta, Tender Leaf Spinach and Mascarpone

Give in to the temptation of these exquisite raviolis! A surprising filling that combines rich ricotta and mascarpone cheeses with spinach. A beautiful pasta dough that makes for an elegant presentation.

  • 4 MINUTES COOKING TIME
  • 2 SERVINGS
  • 248 CALORIES PER SERVING
  • Recipe without preservatives
  • With natural aromas only
  • Without taste enhancer

INGREDIENTS

Filling 57%: ricotta 38.5% (whey, MILK), spinach 10%, full fat hard cheese, vegetable fibres, starches, low fat cheese, soft cheese mascarpone 5%, sunflower seed oil, bread crumbs (wheat flour, salt, yeast), whey powder, salt, dehydrated potatoes, natura flavourings (contain MILK), yeast extract, black pepper, spices.

Pasta 43%: wheat flour, eggs 30%, durum wheat semolina.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1042 kJ / 248 kcal
  • Fat
    9g
    Saturates
    5.8g
  • Carbohydrate
    31g
    Sugars
    3.3g
  • Protein
    9g
  • Salt
    1.4g