Girasoli Tomato, Mozzarella and Olives
Gourmet

Girasoli Tomato, Mozzarella and Olives

Give in to the temptation of these exquisite raviolis! A surprising filling that combines tomatoes, mozzarella cubes and crushed black olives. A beautiful pasta dough that makes for an elegant presentation.

  • 4 MINUTES COOKING TIME
  • 2 SERVINGS
  • 269 CALORIES PER SERVING
  • Recipe without preservatives
  • With natural aromas only
  • Without taste enhancer

INGREDIENTS

Filling 57%: tomato 13%, black olives 11%, ricotta (whey, MILK), mozzarella 10.5%, vegetable fibres, starches, low fat cheese, sunflower seed oil, tomato concentrate 5%,breadcrumbs (soft wheat flour, salt, yeast), tomato pulp 2%, skimmed MILK powder, natural flavourings (contain MILK), tomato powder 1.5%, butter, basil 1%, salt, acidity regulator: sodium bicarbonate, onion, yeast extract, sugar.

Pasta 43%: soft wheat flour, egg 30%, durum wheat semolina.  

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

 Allergens: see ingredients in bold.  

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1124 kJ / 269 kcal
  • Fat
    13g
    Saturates
    5.8g
  • Carbohydrate
    28g
    Sugars
    2.9g
  • Protein
    8g
  • Salt
    1.1g