Girasoli Tomato, Mozzarella and Olives
Give in to the temptation of these exquisite raviolis! A surprising filling that combines tomatoes, mozzarella cubes and crushed black olives. A beautiful pasta dough that makes for an elegant presentation.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 269 CALORIES PER SERVING
- Recipe without preservatives
- With natural aromas only
- Without taste enhancer
INGREDIENTS
Filling 57%: tomato 13%, black olives 11%, ricotta (whey, MILK), mozzarella 10.5%, vegetable fibres, starches, low fat cheese, sunflower seed oil, tomato concentrate 5%,breadcrumbs (soft wheat flour, salt, yeast), tomato pulp 2%, skimmed MILK powder, natural flavourings (contain MILK), tomato powder 1.5%, butter, basil 1%, salt, acidity regulator: sodium bicarbonate, onion, yeast extract, sugar.
Pasta 43%: soft wheat flour, egg 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value1124 kJ / 269 kcal
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Fat13gSaturates5.8g
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Carbohydrate28gSugars2.9g
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Protein8g
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Salt1.1g