Ravioli Porcini Mushroom
Traditional

Ravioli Porcini Mushroom

Tasty for the whole family! Discover the texture and quality of porcini mushrooms and mild ricotta!

  • 3 MINUTES COOKING TIME
  • 2 SERVINGS
  • 265 CALORIES PER SERVING
  • Recipe without preservatives
  • With natural aromas only
  • Without taste enhancer

 

INGREDIENTS

Filling 52%: boletus mushrooms (Boletus edulis and related species) 15%, vegetable fibres, ricotta (whey, milk, salt), champignon mushrooms (Agaricus bisporus) 9%, breadcrumbs (soft wheat flour, water, salt, yeast), mozzarella cheese, mascarpone cheese, starches, sunflower oil, onion, whey powder, white wine, natural flavourings (contain milk, barley and wheat), salt, parsley, lactose, garlic powder, skimmed milked powder, pepper.

Pasta 48%: soft wheat flour, eggs 30%, durum wheat semolina.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

 

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1116 kJ / 265 kcal
  • Fat
    6.6g
    Saturates
    2.4g
  • Carbohydrate
    41g
    Sugars
    4g
  • Protein
    8.5g
  • Salt
    1.3g