Tortellini Basil and Pine Nuts Pesto
Traditional

Tortellini Basil and Pine Nuts Pesto

Tasty for the whole family! A much-loved, well-balanced selection of typically Mediterranean ingredients.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 295 CALORIES PER SERVING
  • Recipe with cage free eggs
  • Recipe without preservative
  • Discover the fresh pasta revolution
  • A new generation of filling so creamy, so rich.
  • Never been so good

Ingredients

Filling 53%: ricotta 36% (whey, MILK, salt), sunflower seeds oil 12%, basil 9%, mozzarella cheese, vegetable fibers, Pecorino cheese 5%, breadcrumbs (soft wheat flour, water, salt, yeast), cashew nuts, lactose, grated cheese 3%, salt, starch, pine nuts 1%, natural flavorings (contain barley)

Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1235 kJ /295 kcal
  • Fat
    13g
    Saturates
    4.3g
  • Carbohydrate
    32g
    Sugars
    3.3g
  • Protein
    11g
  • Salt
    1.5g