Tortelloni Ricotta & Spinaci
Traditional

Tortelloni Ricotta & Spinaci

Tasty for the whole family! Enjoy the soft texture of ricotta and the mild taste of spinach in this delicious recipe.

  • 2 MINUTES COOKING TIME
  • 3/4 SERVINGS
  • 280 CALORIES PER SERVING
  • Recipe without preservatives
  • With natural aromas only
  • Without taste enhancer

 

INGREDIENTS

Filling 53%: spinach 26%, ricotta 23% (whey, MILK, salt), vegetable fibers, cream, bread crumbs (soft wheat flour, water, salt, yeast), sunflower oil, mascarpone cheese, Parmigiano Reggiano cheese, butter, whey powder, starches, salt, natural flavorings (contain MILK, wheat, barley), sugar, garlic

Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1176 kJ/280 kcal
  • Fat
    9g
    Saturates
    5.6g
  • Carbohydrate
    37g
    Sugars
    3.1g
  • Protein
    11g
  • Salt
    1.2g