Traditional
Tortelloni Ricotta & Spinaci
From the first bite, you will recognize the consistency and aroma of fresh spinach leaves, as well as the sweetness of the ricotta. A perfect harmony.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 280 CALORIES PER SERVING
- Recipe without preservatives
- With natural aromas only
- Without taste enhancer
INGREDIENTS
Filling 53%: spinach 26%, ricotta 23% (whey, MILK, salt), vegetable fibers, cream, bread crumbs (soft wheat flour, water, salt, yeast), sunflower oil, mascarpone cheese, Parmigiano Reggiano cheese, butter, whey powder, starches, salt, natural flavorings (contain MILK, wheat, barley), sugar, garlic
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
-
Energy value1176 kJ/280 kcal
-
Fat9gSaturates5.6g
-
Carbohydrate37gSugars3.1g
-
Protein11g
-
Salt1.2g