Tortelloni Tomato & Mozzarella
Traditional

Tortelloni Tomato & Mozzarella

Tasty for the whole family! This delicious ravioli recipe combines mozzarella and sun-ripened tomatoes.

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 266 CALORIES PER SERVING
  • Recipe with cage free eggs
  • Recipe without preservative
  • Discover the fresh pasta revolution
  • A new generation of filling so creamy, so rich.
  • Never been so good

 

INGREDIENTS

Filling 53%: tomato pulp 23%, mozzarella cheese 15% , ricotta (whey, MILK, salt), vegetable fibres, breadcrumbs (soft wheat flour, water, salt, yeast), tomato concentrate 7%, sunflower oil, starches, butter, oregano, tomato powder 1.5%, salt, natural flavourings (contain wheat, barley, MILK), onion, dried skimmed MILK, acidity regulator; sodium bicarbonate, sugar.

Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1122 kJ / 266 kcal
  • Fat
    7g
    Saturates
    2.7g
  • Carbohydrate
    40g
    Sugars
    3g
  • Protein
    9.7g
  • Salt
    1.1g