Traditional
Tortelloni Tomato & Mozzarella
Tasty for the whole family! This delicious ravioli recipe combines mozzarella and sun-ripened tomatoes.
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 266 CALORIES PER SERVING
- Recipe with cage free eggs
- Recipe without preservative
- Discover the fresh pasta revolution
- A new generation of filling so creamy, so rich.
- Never been so good
INGREDIENTS
Filling 53%: tomato pulp 23%, mozzarella cheese 15% , ricotta (whey, MILK, salt), vegetable fibres, breadcrumbs (soft wheat flour, water, salt, yeast), tomato concentrate 7%, sunflower oil, starches, butter, oregano, tomato powder 1.5%, salt, natural flavourings (contain wheat, barley, MILK), onion, dried skimmed MILK, acidity regulator; sodium bicarbonate, sugar.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
-
Energy value1122 kJ / 266 kcal
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Fat7gSaturates2.7g
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Carbohydrate40gSugars3g
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Protein9.7g
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Salt1.1g