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Gnocchi

Spinach and mozzarella Gnocchi

Giovanni Rana’s Gnocchi are so good thanks to a thoughtful making process that preserves and respects the taste, texture and fragrance of its natural ingredients.
A spinach and mozzarella heart that everybody will love!

  • 5 MINUTES COOKING TIME
  • 2 SERVINGS
  • 221 CALORIES PER SERVING
  • No palm oils
  • No glutamate

INGREDIENTES

Potato puree 42% (water, potato flakes), soft wheat flour, potato starch, spinach 6.5%, whey powder (from milk), ricotta (whey, milk, salt), corn starch, rice flour, mozzarella cheese 3.5%, mascarpone cheese, vegetable fibers, salt, sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), durum wheat semolina, natural flavourings (contain milk), garlic, turmeric.

NUTRITIONAL INFORMATION per 100g

  • Energy value
    932 kJ / 221 kcal
  • Fat
    4.5g
    Saturates
    1.7g
  • Carbohydrate
    40g
    Sugars
    5.4g
  • Protein
    4.3g
  • Salt
    1.7g