Fettuccine

Fettucini are long, flat, thin strips as by italian tradition. The fine, delicate texture is achieved through a special pasta machine. Enjoy this fresh pasta – No. 1 in Italy.

2 MINUTES COOKING TIME
2/3 SERVINGS
288 CALORIES PER SERVING

product details

INGREDIENTS

Durum wheat semolina (contains Gluten), eggs 18%, water.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

Energy value

1220 kJ / 288 kcal
Fat

2.8g

Saturates

0.8g
Carbohydrate

53g

Sugars

1.4g
Protein

11g
Salt

0.07g

Tips for a perfect pasta

1

Gently boil lots of fresh water in a big pot. Add a pinch of salt and carefully add your pasta.
2

Cook for 2 minutes, no longer, then drain thoroughly.
3

Serve with a dash of oil of olive or a little melted butter - and sprinkle with worn Parmigiano-Reggiano. And here we are. Enjoy your meal

Fettuccine

INGREDIENTS

NUTRITIONAL VALUE FOR 100g

Why not try...

FETTUCCINI WITH SALMON AND LEMONY CREAM SAUCE