Traditional
Pappardelle
This wider-shaped pasta is typical of the Tuscan region. Traditionally served with mushrooms or bolognese sauce. The structured, rough surface is every connoisseur’s dream.
- 2 MINUTES COOKING TIME
- 2/3 SERVINGS
- 288 CALORIES PER SERVING
INGREDIENTS
Durum wheat semolina (contains Gluten), eggs 18%, water.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
-
Energy value1220 kJ /288 kcal
-
Fat2.8gSaturates0.8g
-
Carbohydrate53gSugars1.4g
-
Protein11g
-
Salt0.07g