Bolognese Sauce
Sauce

Bolognese Sauce

Probably the world's most famous Italian sauce. A good bolognese sauce should be smooth, which is why we use finely ground mince.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 1 minute and 40 seconds

  • 100 SECONDS COOKING TIME
  • 2/3 SERVINGS
  • 154 CALORIES PER SERVING
  • Ingredients of 100% natural origin
     

INGREDIENTS

Tomato sauce 37%, pork meat 25%, beef meat 14%, carrots 6%, onion 5%, sunflower seed oil, natural flavouring, butter, salt, full fat hard

cheese.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.



 

NUTRITIONAL VALUE FOR 100g

  • Energy value
    641 kJ / 154 kcal
  • Fat
    11g
    Saturates
    4g
  • Carbohydrate
    2.8g
    Sugars
    2.3g
  • Protein
    10g
  • Salt
    1.4g