A mild red pesto enriched with Pecorino cheese and tasty dried tomatoes. Perfect on pasta but also on meat and fish.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 10 seconds.
Extra virgin olive oil 36%, tomato concentrate 16%, grated cheese 8%, whey powder, tomato puree 6%, cream, dry tomatoes 4%, butter, lactose, pecorino cheese 2%, garlic, wheat flour, dried skimmed MILK, hot chili pepper, natural flavorings (contain wheat, barley and MILK), salt, acid: lactic acid.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.