Parmigiano Reggiano Sauce
Sauce

Parmigiano Reggiano Sauce

This soft, creamy Parmigiano Reggiano cheese sauce delicately enhances the flavor of filled pasta . Parmigiano Reggiano cheese is the king among Italian cheeses! It is produced in the heart of the Emilia-Romagna region and has a unique flavor and texture.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.

  • 45 SECONDS COOKING TIME
  • 4 SERVINGS
  • 349 CALORIES PER SERVING

Ingredients of 100% natural origin

 

INGREDIENTS

Cream 60%, water, P.D.O.* Parmigiano Reggiano cheese 10%, sunflower seed oil, natural flavourings (contain milk, wheat and barley), maize starch, salt.

*Protected designation of origin.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1441 kJ / 349 kcal
  • Fat
    35g
    Saturates
    20g
  • Carbohydrate
    3.6g
    Sugars
    2.3g
  • Protein
    5g
  • Salt
    0.8g