Porcini Mushroom Sauce
Sauce

Porcini Mushroom Sauce

A sophisticated and delicate sauce made with porcini mushrooms – a treat for even the most demanding connoisseur.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 1 minute.

  • 1 MINUTES COOKING TIME
  • 2/3 SERVINGS
  • 151 CALORIES PER SERVING

Ingredients of 100% natural origin

INGREDIENTS

Champignon Mushrooms (Agaricus Bisporus) 22%, Porcini Mushrooms (Boletus Edulis And Related Species) 17%, Cream, Onion, Water, Sunflower Seed Oil, Butter, White Wine, Full Fat Hard Cheese, Natural Flavourings (Contain Wheat And Barley), Starch , Salt, Parsley, Garlic powder, Skimmed MILK Powder.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    623 kJ / 151 kcal
  • Fat
    14g
    Saturates
    6.8g
  • Carbohydrate
    2.8g
    Sugars
    1.5g
  • Protein
    2.5g
  • Salt
    1.2g