Truffle Sauce
Sauce

Truffle Sauce

This truffle sauce is the perfect union of refined black truffle with Parmigiano Reggiano cheese. Perfect on pasta, gnocchi or as final touch fried eggs to create your dishes like a real chef!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 50 seconds.

  • 50 SECONDS COOKING TIME
  • 2 SERVINGS
  • 330 CALORIES PER SERVING

Ingredients of 100% natural origin
 

INGREDIENTS

Cream 64%, butter, milk, Parmigiano Reggiano DOP cheese 4% natural flavourings (contain barley, wheat, milk), water, starch, black Truffle (Tuber aestivum) 1%, salt.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1361 kJ / 330 kcal
  • Fat
    33g
    Saturates
    20g
  • Carbohydrate
    4.2g
    Sugars
    2.4g
  • Protein
    3.3g
  • Salt
    1.1g