Lasagna Bolognese
Lasagne and Parmigiana

Lasagna Bolognese

Layers of fresh pasta, tasty ragu and smooth cream sauce as the tradition teaches. Indulge in this Italian favourite every time you want!
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.

  • 5 MINUTES COOKING TIME
  • 1 SERVINGS
  • 170 CALORIES PER SERVING
  • No hydrogenated fats 
  • No preservatives

INGREDIENTS

Bechamel 52%: fresh pasteurized whole MILK, soft wheat flour, vegetable oil (rapeseed), water, salt.

Bolognese sauce 29% : tomato sauce 30%, pork meat 24%,beef meat 17%, onion 8%, carrots 7%, butter, red wine, natural flavouring, cream, salt, sugar, black pepper, garlic.

Fresh egg pasta 16%: durum wheat semolina, water, egg 20%

Topping 3%: grated cheese.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    709 kJ / 170 kcal
  • Fat
    10g
    Saturates
    4.1g
  • Carbohydrate
    10g
    Sugars
    3.4g
  • Protein
    9g
  • Salt
    1g