Layers of fresh pasta, tasty ragu and smooth cream sauce as the tradition teaches. Indulge in this Italian favourite every time you want!
Microwave: 15 minutes
Remove sleeve and place on a microwavable plate: heat for 15 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.