Layers of aubergine interspersed with a creamy heart of mozzarella cheese and tomato, just add a sprinkle of Parmigiano Reggiano cheese to give even more taste to this Italian delight.
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.