Parmigiana

Layers of aubergine interspersed with a creamy heart of mozzarella cheese and tomato, just add a sprinkle of Parmigiano Reggiano cheese to give even more taste to this Italian delight.
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.

5 MINUTES COOKING TIME
1 SERVINGS
121 CALORIES PER SERVING

product details

No hydrogenated fats
No preservatives

INGREDIENTS

Tomato 37%, grilled eggplant 24%, mozzarella cheese 20%, onion, grated cheese (contains lysozyme derived from egg), sunflower oil, water, sugar, salt, garlic.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

Energy value

504 kJ / 121 kcal
Fat

6.75g

Saturates

3.7g
Carbohydrate

5.42g

Sugars

2.94g
Protein

8.3g
Salt

0.76g