Parmigiana
Lasagne and Parmigiana

Parmigiana

Layers of aubergine interspersed with a creamy heart of mozzarella cheese and tomato, just add a sprinkle of Parmigiano Reggiano cheese to give even more taste to this Italian delight.
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.

  • 5 MINUTES COOKING TIME
  • 1 SERVINGS
  • 121 CALORIES PER SERVING
  • No hydrogenated fats 
  • No preservatives

INGREDIENTS

Tomato 37%, grilled eggplant 24%, mozzarella cheese 20%, onion, grated cheese (contains lysozyme derived from egg), sunflower oil, water, sugar, salt, garlic.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    504 kJ / 121 kcal
  • Fat
    6.75g
    Saturates
    3.7g
  • Carbohydrate
    5.42g
    Sugars
    2.94g
  • Protein
    8.3g
  • Salt
    0.76g