Ricotta and Spinach Lasagne
Lasagne and Parmigiana

Ricotta and Spinach Lasagne

Layers of fresh pasta, interspersed with a delicate sauce of spinach leaves and fresh ricotta cheese. The perfect solution for your everyday meals.
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.

  • 5 MINUTES COOKING TIME
  • 1 SERVINGS
  • 142 CALORIES PER SERVING
  • No hydrogenated fats 
  • No preservatives

INGREDIENTS

Filling 40%: ricotta 29% (whey, MILK cream, salt), fresh pasteurized whole MILK, spinach 20%, full fat grated cheese, cream, low fat cheese, starches, sunflower seeds oil, natural flavourings (contain wheat, barleyMILK) , salt , vegetable fiber, garlic, sugar, yeast extract, black pepper

Bechamel 40%: fresh pasteurized whole MILK, wheat flour, sunflower oil, water, salt.

Fresh egg pasta 14%: durum wheat semolina, egg 20%.

Garnish 6%: full fat hard cheese.

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    595 kJ / 142 kcal
  • Fat
    7g
    Saturates
    4g
  • Carbohydrate
    13g
    Sugars
    3.6g
  • Protein
    5.5g
  • Salt
    0.75g