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Potatis gnocchi ALLA SORRENTINA
40
Easy
Potatis gnocchi ALLA SORRENTINA
40
Easy
Potatis gnocchi ALLA SORRENTINA
INGREDIENTS
2
packs Potatis gnocchi Giovanni Rana
1
l
tomato sauce
1
clove garlic, thinly sliced
350
g
mozzarella, cut into slices
50
g
finely grated Parmigiano Reggiano cheese
fresh basil leaves
Salt and freshly ground black pepper to taste
METHOD
Heat the oil in a large skillet over medium-high heat. Add garlic, tomato sauce, basil and salt, and cook for 5 minutes.
Preheat the oven to 200° C. Bring a large pot of salted water to a boil. Carefully add the gnocchi to the water and cook for 1 minute, then drain.
Pour the gnocchi into a pan, add the sauce and grated Parmigiano Reggiano. Finally add the diced mozzarella and some basil leaves.
Bake until bubbly, 10-15 minutes. Garnish with additional basil leaves.
Gnocchi
INGREDIENTS
SERVINGS
-
+
2
packs Potatis gnocchi Giovanni Rana
1
l
tomato sauce
1
clove garlic, thinly sliced
350
g
mozzarella, cut into slices
50
g
finely grated Parmigiano Reggiano cheese
-
fresh basil leaves
-
Salt and freshly ground black pepper to taste
Gnocchi
20+
Mozzarella
Parmigiano Reggiano
Basil
Tomato
traditional
with friends
METHOD
Heat the oil in a large skillet over medium-high heat. Add garlic, tomato sauce, basil and salt, and cook for 5 minutes.
Preheat the oven to 200° C. Bring a large pot of salted water to a boil. Carefully add the gnocchi to the water and cook for 1 minute, then drain.
Pour the gnocchi into a pan, add the sauce and grated Parmigiano Reggiano. Finally add the diced mozzarella and some basil leaves.
Bake until bubbly, 10-15 minutes. Garnish with additional basil leaves.
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Potatis GNOCCHI WITH TOMATOES, BABY SPINACH AND PARMESAN SHAVINGS
40
Easy
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