Cheese filled gnocchi with Tsatziki Sauce
INGREDIENTS
- 1 pack Gnocchi with cheese filling
- 400 g greek yogurt
- 1 cucumber
- 3 sprigs of mint
- 4 garlic cloves
- lemon juice
- extra virgin olive oil
- salt
METHOD
Heat a bit of butter or extra virgin oil in a frying pan and cook the gnocchi following the instructions on the packaging. Meanwhile, to prepare the tzatziki sauce, peel, clean and grate the cucumber.
Once grated, put it in a strainer to remove the liquid using a spoon.
In a separate bowl, pour a dash of oil, the juice of half a lemon and yogurt. Add the chopped garlic, cucumber and mix. Chop the mint and add it to the sauce.
Flatten the gnocchi accompanied by the tzatziki sauce.
Once grated, put it in a strainer to remove the liquid using a spoon.
In a separate bowl, pour a dash of oil, the juice of half a lemon and yogurt. Add the chopped garlic, cucumber and mix. Chop the mint and add it to the sauce.
Flatten the gnocchi accompanied by the tzatziki sauce.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
-
+
- 1 pack Gnocchi with cheese filling
- 400 g greek yogurt
- 1 cucumber
- 3 sprigs of mint
- 4 garlic cloves
- - lemon juice
- - extra virgin olive oil
- - salt
METHOD
Heat a bit of butter or extra virgin oil in a frying pan and cook the gnocchi following the instructions on the packaging. Meanwhile, to prepare the tzatziki sauce, peel, clean and grate the cucumber.
Once grated, put it in a strainer to remove the liquid using a spoon.
In a separate bowl, pour a dash of oil, the juice of half a lemon and yogurt. Add the chopped garlic, cucumber and mix. Chop the mint and add it to the sauce.
Flatten the gnocchi accompanied by the tzatziki sauce.
Once grated, put it in a strainer to remove the liquid using a spoon.
In a separate bowl, pour a dash of oil, the juice of half a lemon and yogurt. Add the chopped garlic, cucumber and mix. Chop the mint and add it to the sauce.
Flatten the gnocchi accompanied by the tzatziki sauce.
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