Tortellini Cured Ham and Cheese WITH PROSCIUTTO CROSTINI
10
Easy
Tortellini Cured Ham and Cheese WITH PROSCIUTTO CROSTINI
10
Easy
Tortellini Cured Ham and Cheese WITH PROSCIUTTO CROSTINI
INGREDIENTS
1pack Tortellini Cured Ham and Cheese Giovanni Rana
2tbsp butter
3sage leaves, thinly sliced
Finely grated Parmigiano Reggiano cheese
4thin slices prosciutto
4baguette slices, toasted
Kosher salt and freshly ground black pepper to taste
METHOD
Cook the Tortellini according to package directions until al dente; drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.
Add the Tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
Top the crostini with the prosciutto. Divide the Tortellini among bowls and serve with the crostini on the side.
Cook the Tortellini according to package directions until al dente; drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.
Add the Tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
Top the crostini with the prosciutto. Divide the Tortellini among bowls and serve with the crostini on the side.