Tortellini Cured Ham and Cheese WITH ZUCCHINI
INGREDIENTS
- 1 pack Tortellini Cured Ham and Cheese Giovanni Rana
- 2 zucchini cut into rings
- 1 garlic clove
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
METHOD
In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium high heat, add zucchini and sauté until they turn golden brown.
In the meantime cook the Tortellini according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortellini to the pan and mix them with zucchini and toss one minute over high heat adding pasta water a little at a time.
Serve with a sprinkle of fresh parsley.
In the meantime cook the Tortellini according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortellini to the pan and mix them with zucchini and toss one minute over high heat adding pasta water a little at a time.
Serve with a sprinkle of fresh parsley.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
-
+
- 1 pack Tortellini Cured Ham and Cheese Giovanni Rana
- 2 zucchini cut into rings
- 1 garlic clove
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley chopped
- - Salt and pepper to taste
METHOD
In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium high heat, add zucchini and sauté until they turn golden brown.
In the meantime cook the Tortellini according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortellini to the pan and mix them with zucchini and toss one minute over high heat adding pasta water a little at a time.
Serve with a sprinkle of fresh parsley.
In the meantime cook the Tortellini according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortellini to the pan and mix them with zucchini and toss one minute over high heat adding pasta water a little at a time.
Serve with a sprinkle of fresh parsley.
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