Tortellini Ricotta & Spinach WITH APPLE AND SAUSAGE
INGREDIENTS
- 1 pack Tortellini Ricotta & Spinach Giovanni Rana
- 1 clove garlic, crushed
- 200 g Italian sausage, chopped
- 1 red apple, cubed
- 100 ml dry white wine
- 2 sprigs rosemary
- extra virgin olive oil
- Salt and freshly ground black pepper to taste
METHOD
In a large skillet, heat the oil with garlic on medium-high flame. After 1 minute, add sausage, rosemary, and sauté 4-6 minutes on high flame until cooked and crispy. Lower the flame, add the apple, toss for 1 minute and add wine. Cook until wine reduces by half, 4-5 minutes. Season with salt and pepper to taste.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the skillet and toss gently for 1 minute adding a few spoons of the cooking water to loosen the sauce if needed.
Divide Tortelloni among plates and serve.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the skillet and toss gently for 1 minute adding a few spoons of the cooking water to loosen the sauce if needed.
Divide Tortelloni among plates and serve.
INGREDIENTS
SERVINGS
-
+
- 1 pack Tortellini Ricotta & Spinach Giovanni Rana
- 1 clove garlic, crushed
- 200 g Italian sausage, chopped
- 1 red apple, cubed
- 100 ml dry white wine
- 2 sprigs rosemary
- - extra virgin olive oil
- - Salt and freshly ground black pepper to taste
METHOD
In a large skillet, heat the oil with garlic on medium-high flame. After 1 minute, add sausage, rosemary, and sauté 4-6 minutes on high flame until cooked and crispy. Lower the flame, add the apple, toss for 1 minute and add wine. Cook until wine reduces by half, 4-5 minutes. Season with salt and pepper to taste.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the skillet and toss gently for 1 minute adding a few spoons of the cooking water to loosen the sauce if needed.
Divide Tortelloni among plates and serve.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the skillet and toss gently for 1 minute adding a few spoons of the cooking water to loosen the sauce if needed.
Divide Tortelloni among plates and serve.
