Tortellini Ricotta & Spinach WITH VEGETABLE RAGOUT
INGREDIENTS
- 1 pack Tortellini Ricotta & Spinach Giovanni Rana
- 50 g butter
- 245 ml milk
- 1 clove garlic, crushed
- 50 g carrots, diced
- 50 g pumpkin, diced
- 50 g celery, diced
- 50 g onions, diced
- red bell pepper
- 2 sage leaves
- Grated Parmigiano Reggiano cheese (optional)
- Salt and pepper to taste
METHOD
In a large skillet, melt the butter with garlic over medium heat. After 1 minute, add the diced vegetables, sage, and sauté on high flame for 2 minutes. Add milk, season with salt and pepper to taste and cook until vegetables are “al dente”, 5-7 minutes, and the ragout is creamy.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortelloni to the pan and toss 1 minute over medium heat adding pasta water a little at a time to loosen the ragout if necessary.
Divide Tortelloni among plates and serve. Sprinkle with grated Parmigiano Reggiano cheese if desired.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortelloni to the pan and toss 1 minute over medium heat adding pasta water a little at a time to loosen the ragout if necessary.
Divide Tortelloni among plates and serve. Sprinkle with grated Parmigiano Reggiano cheese if desired.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
-
+
- 1 pack Tortellini Ricotta & Spinach Giovanni Rana
- 50 g butter
- 245 ml milk
- 1 clove garlic, crushed
- 50 g carrots, diced
- 50 g pumpkin, diced
- 50 g celery, diced
- 50 g onions, diced
- - red bell pepper
- 2 sage leaves
- - Grated Parmigiano Reggiano cheese (optional)
- - Salt and pepper to taste
METHOD
In a large skillet, melt the butter with garlic over medium heat. After 1 minute, add the diced vegetables, sage, and sauté on high flame for 2 minutes. Add milk, season with salt and pepper to taste and cook until vegetables are “al dente”, 5-7 minutes, and the ragout is creamy.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortelloni to the pan and toss 1 minute over medium heat adding pasta water a little at a time to loosen the ragout if necessary.
Divide Tortelloni among plates and serve. Sprinkle with grated Parmigiano Reggiano cheese if desired.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of the pasta cooking water. Add Tortelloni to the pan and toss 1 minute over medium heat adding pasta water a little at a time to loosen the ragout if necessary.
Divide Tortelloni among plates and serve. Sprinkle with grated Parmigiano Reggiano cheese if desired.
Why not try...
