Our approach to
THE PATH OF OUR QUALITY SYSTEM
From the field to the table, a guarantee of goodness and safety.
Arrival of raw materials
Health and hygiene control of the truck and the integrity of the goods
Taste, appearance, consistency, odor
Microbiological, chemical, contaminants, allergens, product analysis
Technology to check for the presence of foreign bodies
Separate management of the raw materials to prevent contaminations (for example, allergens)
Weighing and preparation of the ingredients according to the recipe. Processing, in-line organoleptic and structure control.
Thermal treatment to kill the bacterial load
Product stabilization treatment.
Weighing and packaging the product in the clean room in a controlled atmosphere
Integrity of the packaging with CO₂ sensor and X-ray scan for foreign bodies
Control of the maintenance of the cold chain
Dish on the consumer's table
Quality in numbers
ANNUAL TESTS ON INGREDIENTS, PRODUCTION PROCESSES AND FINISHED PRODUCTS
CERTIFIED PRODUCTION FACILITIES
ANNUAL TESTS IN EXTERNAL LABORATORIES
ORGANOLEPTICS TESTS PER YEAR
PEOPLE ON THE QUALITY TEAM
SAMPLES ANALYSED PER YEAR WITH TESTS ON 300,000 PARAMETERS
Our product manifesto
Soft wheat flour and high quality durum wheat to give softness, elasticity and consistency unique to our pasta.
Only whole pieces of cheeses for greater control and to keep the taste and freshness intact.
Class A fresh eggs from cage-free hens.
Whole pieces of meat for the visual recognition of the quality of the cut and to ensure the absence of mixed meats.
Unprocessed vegetables. The preparation is carried out by our personnel in the plant.
WE SAY NO
a choice of quality
We oversee the supply chain by carefully selecting our suppliers and establishing solid, long-lasting relationships of trust with them. All our partners must guarantee respect for our high quality and food safety standards, as well as the ethical and environmental requirements regarding the working methods.
All our suppliers of meat, fish and eggs are obliged to adhere to the Protocol on Animal Welfare, which includes the 5 freedoms established by the World Organisation for Animal Health (WOAH). Our partners are therefore called on to respect the regulations in force and the standards laid down in the Rana protocol, ensuring the connection between the wellbeing and health of animals and the quality and safety of the food ingredients.
FREEDOM FROM THIRST, HUNGER AND MALNUTRITION
FREDOM FROM DISCOMFORT BY HAVING AN ADEQUATE PHYSICAL ENVIRONMENT
FREEDOM FROM PAIN, INJURY AND DISEASE
FREEDOM TO EXPRESS NORMAL BEHAVIOR
FREEDOM FROM FEAR AND DISTRESS