Green pesto is made from cheese and basil from the Liguria region in Northwestern Italy (Genoa). Basil from Liguria is known for its strong aroma and exceptional flavor.
Cooking Guidelines:
Pesto sauce doesn't need to be heated, add a spoon of cooking water before stirring it into pasta.
Ingredients of 100% natural origin
Extra virgin olive oil, P.D.O.* Genovese basil 17%, sunflower seed oil, whey powder, grated cheese 8%, wheat flour, butter, lactose, salt, pine nuts 1,5%, natural flavourings (contain milk, wheat and barley), skimmed milk powder, acidity regulator: lactic acid, antioxidant: ascorbic
acid.
*Protected Designation of Origin
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.