Pesto Sauce without Garlic
Sauce

Pesto Sauce without Garlic

Green pesto is made from cheese and basil from the Liguria region in Northwestern Italy (Genoa). Basil from Liguria is known for its strong aroma and exceptional flavor.
Cooking Guidelines:
Pesto sauce doesn't need to be heated, add a spoon of cooking water before stirring it into pasta.

  • -- MINUTES COOKING TIME
  • 3 SERVINGS
  • 588 CALORIES PER SERVING
  • Ingredients of 100% natural origin

INGREDIENTS

Extra virgin olive oil, P.D.O.* Genovese basil 17%, sunflower seed oil, whey powder, grated cheese 8%, wheat flour, butter, lactose, salt, pine nuts 1,5%, natural flavourings (contain milk, wheat and barley), skimmed milk powder, acidity regulator: lactic acid, antioxidant: ascorbic

acid.

*Protected Designation of Origin

Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.

Allergens: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    2303 kJ / 558 kcal
  • Fat
    54g
    Saturates
    10g
  • Carbohydrate
    12g
    Sugars
    10g
  • Protein
    5g
  • Salt
    2.2g