Pesto Sauce without Garlic
Green pesto is made from cheese and basil from the Liguria region in Northwestern Italy (Genoa). Basil from Liguria is known for its strong aroma and exceptional flavor.
Cooking Guidelines:
Pesto sauce doesn't need to be heated, add a spoon of cooking water before stirring it into pasta.
- -- MINUTES COOKING TIME
- 3 SERVINGS
- 588 CALORIES PER SERVING
-
Ingredients of 100% natural origin
INGREDIENTS
Extra virgin olive oil, P.D.O.* Genovese basil 17%, sunflower seed oil, whey powder, grated cheese 8%, wheat flour, butter, lactose, salt, pine nuts 1,5%, natural flavourings (contain milk, wheat and barley), skimmed milk powder, acidity regulator: lactic acid, antioxidant: ascorbic
acid.
*Protected Designation of Origin
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
-
Energy value2303 kJ / 558 kcal
-
Fat54gSaturates10g
-
Carbohydrate12gSugars10g
-
Protein5g
-
Salt2.2g
