1 container Pesto Sauce without Garlic Giovanni Rana
500 gfresh mozzarella cheese, sliced
2 large ripe tomatoes, sliced
extra virgin olive oil
salt and freshly ground black pepper to taste
METHOD
Stack the mozzarella and tomatoes either on individual plates or on a large platter. Drizzle wth olive oil, season with salt and pepper to taste, and dollop with pesto.
Stack the mozzarella and tomatoes either on individual plates or on a large platter. Drizzle wth olive oil, season with salt and pepper to taste, and dollop with pesto.