PESTO BURGERS

  • 15
  • Easy

PESTO BURGERS

  • 15
  • Easy
PESTO BURGERS

INGREDIENTS

  • 1 container Pesto Sauce without Garlic Giovanni Rana
  • 500 g ground beef
  • 4 slices provolone cheese
  • 4 hamburger buns, split
  • 0.5 red onion, sliced
  • basil leaves
  • Kosher salt and freshly ground black pepper to taste

METHOD

Preheat a grill or grill pan over medium-high heat. Combine the ground beef with 1/3 of the pesto and salt and pepper to taste in a large bowl until well incorporated.

Divide the meat mixture into four patties and grill to your desired doneness, anywhere between 3-4 minutes per side, adding 1 slice of cheese to each burger during the last 2-3 minutes of grilling.

Toast the buns on the grill then brush them lightly with the remaining pesto. Top the bottom half of each bun with a cheese-topped burger patty, a red onion slice and some basil leaves. Top with the remaning bun halves.

INGREDIENTS

SERVINGS
- +
  • 1 container Pesto Sauce without Garlic Giovanni Rana
  • 500 g ground beef
  • 4 slices provolone cheese
  • 4 hamburger buns, split
  • 0.5 red onion, sliced
  • - basil leaves
  • - Kosher salt and freshly ground black pepper to taste

METHOD

Preheat a grill or grill pan over medium-high heat. Combine the ground beef with 1/3 of the pesto and salt and pepper to taste in a large bowl until well incorporated.

Divide the meat mixture into four patties and grill to your desired doneness, anywhere between 3-4 minutes per side, adding 1 slice of cheese to each burger during the last 2-3 minutes of grilling.

Toast the buns on the grill then brush them lightly with the remaining pesto. Top the bottom half of each bun with a cheese-topped burger patty, a red onion slice and some basil leaves. Top with the remaning bun halves.